The recipe for Pepperoni Rolls is made with flavorful slices of pepperoni and gooey mozzarella cheese, baked inside a delicious bread roll.
The amazing distinctive pepperoni rolls that can be found in virtually any convenience store in West Virginia and southwestern PA are regarded as one of the state’s best-loved foods. A light, sweet dough with spicy pepperoni is a beautiful treat!
Ingredients
- 1 cup hot water (100 degrees F/40 degrees C)
- 1 (.25 ounce) package of active dry yeast
- ½ teaspoon white sugar
- 5 cups all-purpose flour
- Two teaspoons salt
- ¾ cup white sugar
- Two eggs, beaten
- 1 (8 ounces) package of sliced pepperoni
- ½ cup butter, melted
Directions
In a small bowl, dissolve 1/2 teaspoon sugar in 1 cup of warm water. Sprinkle the yeast over the water and allow it to stand for 5 minutes.
In a large mixing bowl, mix the flour, 3/4 cup sugar, and salt. Add the yeast mixture, beaten eggs, and melted butter to the flour mixture and stir until combined. Knead the dough for eight minutes on a lightly floured surface until smooth and elastic.
In a large mixing bowl, lightly oil the surface; then carefully set the dough inside to coat with oil. Cover with a lightweight cloth and let rise in a warm location (80 to 95 degrees F (27 to 35 degrees C)) for about 1 1/2 hours until doubled in size.
Preheat the oven to 350 degrees F (175 degrees C). Oil a cookie sheet.
Punch the dough down, then divide it into 20 equal pieces about the size of a golf ball. Flatten each piece into a tiny rectangle about 4 inches square using your palms. Place three slices of pepperoni in the center of each dough square, overlapping them. After that, place another row of three slices next to the first. Wrap the dough around the pepperoni slices, pinch the edges shut, and put them on a prepared cookie sheet.
Bake the rolls for 14 to 16 minutes until the bottoms are lightly browned and the tops are only slightly golden.
FAQs
Can I freeze pepperoni rolls?
You may also keep pepperoni rolls in a sealed freezer bag for a month. Allow rolls to thaw for a few hours before reheating them in the oven on a baking sheet for 15 minutes at 350 degrees.
Who made pepperoni rolls?
The pepperoni roll has long been celebrated in the North Central West Virginia region, an area with a significant Italian population. In 1927, Giuseppe Argiro, an Italian immigrant and coal miner took an already popular snack of pepperoni sticks and bread loaves one stage further to create a special meal.
How many calories are per serving?
Per serving: 247 calories; protein 6.6g; carbohydrates 31.6g; fat 10.3g
What are the ingredients needed to make pepperoni rolls?
You will need bread dough, pepperoni slices, and shredded cheese.
Can I use store-bought bread dough instead of making it from scratch?
You can use store-bought bread dough as a shortcut for this recipe.
How do I store pepperoni rolls after baking them?
Keep your pepperoni rolls fresh for up to 3 days by storing them in an airtight container at room temperature. For added convenience, you can store these dishes for up to three months and then quickly reheat them before serving.
Can I customize the filling for the pepperoni rolls?
Yes, you can customize the filling for the pepperoni rolls by adding additional ingredients such as diced onions, bell peppers, or olives. You can also use different types of cheese or meat, such as ham or sausage.
Conclusion
Pepperoni rolls are a delicious and easy-to-make snack or meal that can be enjoyed at any time of the day. The recipe is simple, requiring only a few essential ingredients: pepperoni, bread dough, and cheese. Making pepperoni rolls is straightforward, resulting in a savory, satisfying treat that will please anyone who tries it.
To get started, you must gather all the necessary ingredients. You will need a package of pepperoni, a tube of bread dough, and a small amount of cheese. You can use any cheese, but mozzarella or provolone works well with the pepperoni.
Next, you will need to preheat your oven to the temperature specified on the bread dough package. While the oven is heating up, you can prepare the pepperoni rolls. To begin, carefully unroll the bread dough onto a lightly floured surface and spread it out.
Carefully roll the dough into a wide, thin rectangle with a rolling pin. Subsequently, organize pepperoni slices across the dough surface, ensuring that you leave a small gap around the circumference. Whether you enjoy a bite of pepperoni or an entire feast, the choice is yours! Feel free to adjust your meal according to your unique preference.
Once the pepperoni is in place, sprinkle the cheese over the top. Feel free to use as much cheese as you are comfortable with; however, be sure that all the pepperoni is entirely covered.
Now it’s time to knead and shape the dough into perfection. Starting at one end, carefully roll the dough into a tight cylinder, tucking the ends in as you go. Once the dough is rolled up, slice it into individual rolls using a sharp knife.
The rolls should then be placed on a baking sheet and baked in the preheated oven for the period recommended on the bread dough packaging. When the registrations are done, they should be beautifully golden brown and crunchy on the outside while remaining delightfully soft and gooey in the center.
Immediately enjoy the delicious pepperoni rolls as soon as they are finished, or store them in an airtight container for a last savory treat. They are delicious, do warm or cold, and make a great snack or meal on the go.
In conclusion, pepperoni rolls are a delicious and easy-to-make snack that will surely please anyone who tries them. They are the perfect treat for any occasion with only a few simple ingredients and a straightforward recipe. So why wait? By trying this recipe, you may experience the mouthwatering flavor of pepperoni rolls wherever you are.