7 Best Italian Coffee Beans

Italian coffee beans is among the world’s best quality bean producing, blending, and roasting, and Italy is well-known for its coffee culture. Close your eyes and think about sitting in a cafe in Rome, nibbling on delicious biscotti while drinking a lovely tasting espresso. That’s great.

Get one of these top Italian coffee beans brands to make your own version of the experience at home without the expense of a plane ticket.

Choosing the Best Italian Coffee Beans Brands

The birthplace of espresso coffee, Italy, is also well-known for its coffee culture, which is strange because you can’t produce coffee in Italy. That’s correct. As far as we know, there is no such thing as Italian coffee beans. Instead of a coffee-growing region, Italy has some of the world’s best quality bean producing, blending, and roasting. Do you want to see that expertise for yourself? Keep reading to learn about our top purchasing recommendations for the finest Italian coffee brands.

Illy And Lavazza Dominate

There are many Italian coffee roasters, but two firms dominate the market. Illy and Lavazza. Between them, they have almost two centuries of expertise, which is a safe bet for coffee fans who want a specific taste of Italy. Which one is best for you? The Illy brand is regarded as the higher-end of the two, and its price reflects that. The coffee beans used in their Illy espresso blend are 100 percent Arabica, implying that the tastes and sweetness of the resulting brew will be more delicate. Illy is a fantastic alternative for both espresso and filter coffee.

In contrast, Lavazza coffee is often composed of a blend of arabica and robusta beans, making it less expensive and more caffeinated. The Robusta imparts a darker, earthier taste and produces a thick layer of crema. Lavazza is ideal for espresso, Moka pots, and French Press brews.

Medium And Dark Roasts Run The Show

Because espresso is such an essential aspect of Italian coffee culture, Italians favor medium-to-dark roasted coffees. The flavor of dark roast coffee beans is more porous, allowing you to get at it faster. When extracting a 25-second espresso shot, this is really important.

That is why we advocate medium or dark roasted Italian coffee brands. You don’t want to sip an espresso with a hint of under-extracted beans. Furthermore, medium-to-dark-spectrum is the expertise of most roasters, and it guarantees you’ll get the authentic Italian experience, primarily if you use a high-quality espresso machine. Expect tastes of chocolate and caramel with a mild sweetness and little acidity.

Buy Whole Bean If You Can

As usual, we recommend buying whole bean coffee and grinding it as finely as possible before brewing. This ensures the most excellent taste from your coffee beans. Illy’s sealed canisters are an excellent method to keep your ground coffee as fresh-tasting as possible. It’s critical to pay attention to the GRIND SIZE if you’re purchasing pre-ground coffee beans.

North American companies only supply one grind size for drip coffee machines, whereas Italian brands are more likely to provide an incredibly fine espresso grind. Make sure you pick the correct grind for your brewing technique.

Don’t be afraid of the Robusta bean

In the coffee trade, the robusta bean is a divisive variety. It has been widely considered to be of lesser quality than the Arabica bean. Is this statement correct? Why do so many expert Italian roasters employ it if it isn’t?

The Robusta bean is simpler to grow (it’s more robust), resulting in a lower cost. It also has higher caffeine content. It’s used in espresso mixes for two reasons. It provides a rich, earthy taste that balances the sweetness and acidity of arabica coffee. It also thickens and foams the crema.

That is why a blend of espresso and Robusta is ideal. Why does the Robusta bean have such a poor reputation, in other words? Some tasters find it has a rubbery flavor that they dislike, but growers feel it’s because of poor processing rather than the bean itself.

In conclusion, there’s no reason to avoid Robusta beans, especially from experts like those from Italy. These coffee beans can provide wonderful character to your cup if you brew it the Italian way, using an espresso machine or a Moka pot.

The 7 Best Italian Coffee Beans in 2022

If you’re searching for excellent beans to create espresso, a brand produced in the espresso region is a safe choice. What is the finest Italian coffee? Here are seven Italian coffee companies that will sure to add a touch of authenticity to your cappuccino.

1. Illy Classico – Best Overall

Specifications
  • Roast Level: Medium
  • Flavor Profile: Chocolate, caramel
  • Ground Coffee or Whole Bean: Either
  • Varietal: 100% Arabica

Illy Coffee is one of the greatest Italian coffee beans companies and is quite popular in Italy and abroad. What’s the key to their success? Freshly prepared, delicious coffee with a personal touch. The company’s most popular blend is the Classico, which comprises nine Arabica coffees from across the world. Illy purchases their beans at above-market rates to guarantee long-term ties with farmers. That is to say; they are constantly receiving THE VERY BEST OF THE BEST.

You’ll get a cup with a silky, rich, and full-bodied flavor. The flavor is well-balanced with chocolate, caramel, and a hint of toast from the roasting. The addition of a little sweetness transforms this coffee into an exceptional espresso. Strangely, one of Illy’s most important features has nothing to do with the coffee beans. A coffee canister was remade.

Illy coffee is packed in a nitrogen-packed, oxygen-free package that ensures that your coffee will remain fresh even if it travels internationally. A bonus is that the container can be reused.

 

2. Pellini No. 82 Vivace – Best For Espresso

Specifications
  • Roast Level: Dark
  • Flavor Profile: Full-bodied, bold
  • Ground Coffee or Whole Bean: Whole
  • Varietal: 90% Arabica, 10% Robusta

Pellini is a family-owned Italian company dedicated to exporting Italian espresso culture worldwide. In the kitchen, fire up the espresso machine and give these beans a try for an authentic taste of Italy. The name “Pellini No. 82 Vivace” seems to be a reference to an Italian opera. That’s a good point. Perhaps it’s fitting since the tastes and scents of this coffee are likely to assault your nose and taste buds in much the same way.

The beans used in this blend are 90% Arabica and 10% Robusta. Thanks to its addition, Robusta develops a robust body and produces a rich crema on your espresso. The flavors of this dark-roasted coffee are rich and strong, with a good balance between sweetness and earthiness. It has a pleasant acidity level. This coffee brand and variant, which is rich and delicious, goes well with espresso or foamed milk in a cappuccino.

 

3. FORTE By Filicori Zecchini – Budget Pick

Specifications
  • Roast Level: Medium-Dark
  • Flavor Profile: Toasted cereal
  • Ground Coffee or Whole Bean: Whole
  • Varietal: 70% Arabica, 30% Robusta

Another fantastic alternative for Italian espresso and coffee connoisseurs is Filicori Zecchini’s FORTE blend, which has a wonderfully strong flavor. After all, “forte” is Italian for “powerful.” Despite their low cost, Filicori Zecchini produces some of Italy’s most delicious combinations. How do they accomplish it? It’s a cute trick. They go through the reverse of roasting and mixing.

Most firms make a mix and then roast it. At Filicori Zecchini, each bean variety is roasted separately before being blended. That implies each bean variety is precisely roasted to highlight its distinct flavor. They source their beans from the same Brazilian, Guatemalan, and Indian plantations all year round, even when costs change. So you may rest assured that the coffee is always of the highest quality.

This coffee is as advertised in terms of FLAVOR: STRONG. It’s a dark-roasted mix of 70% Arabica and 30% Robusta beans. It has a strong and rustic flavor with undertones of toasted cereal and moderate acidity. This one is suitable for espresso or Moka pot brewing but not for pour-overs.

 

4. Lavazza Crema E Gusto – Best Ground Coffee

Specifications
  • Roast Level: Dark
  • Flavor Profile: Bold, chocolate, vanilla
  • Ground Coffee or Whole Bean: Ground
  • Varietal: 70% Arabica, 30% Robusta

The Lavazza is one of the most well-known Italian coffee companies, alongside Illy. Many Italian families use Lavazza coffee beans in their Moka pots at home since they specialize in arabica-robusta blends. The Crema e Gusto beans are one of their deepest, most intense roasts, making them a great ground before brewing. They’re so delicious that you’ll still get a delectable cup even if they aren’t at their absolute perfect freshness.

The Crema e Gusto mix is comprised of 70% Arabica and 30% Robusta beans from Brazil and India. The high content of Robusta ensures a thick crema and rich, earthy tastes. The Arabica is sweeter and has subtler chocolate and vanilla notes. The combined brew has a syrupy texture and low acidity that’s best appreciated from a Moka pot, French Press, or espresso machine.

 

5. Lavazza Gran Riserva Filtro – Best Dark Roast

Specifications
  • Roast Level: Dark
  • Flavor Profile: Smokey, caramel, chocolate
  • Ground Coffee or Whole Bean: Whole
  • Varietal: 100% Arabica

Yes, I just mentioned that Lavazza specializes in Arabica-Robusta mixes, but there’s always an exception. And this fantastic 100% Arabica dark roasted blend is the result. The Gran Filtro has a rich flavor and full body, with a powerful fragrance and long aftertaste. This full-bodied coffee has a sweeter flavor than the Crema e Gusto and includes more powerful notes of caramel and chocolate. The smoky tastes offset the rich sweetness of a dark roast.

The taste is primarily Brazilian coffee beans, which offer chocolate and caramel notes, with a small amount of Indian coffee providing a flavor note of spice. The result is a highly versatile coffee. The Gran Filtro is an excellent espresso or Moka pot, but it can also make a decent filter of coffee.

 

6. Lavazza Super Crema – Best Medium Roast

Specifications
  • Roast Level: Medium
  • Flavor Profile: Brown sugar, hazelnut
  • Ground Coffee or Whole Bean: Whole
  • Varietal: 60% Arabica, 40% Robusta

Lavazza’s Super Crema roast coffee blend consists of 60 percent Arabica and 40 percent Robusta beans. This is the most Robusta-heavy concentration of any on this list. Nonetheless, the Robustas have a high quality. You won’t encounter any rubbery notes in this blend. In reality, the term “Super Crema” refers to the addition of extra Robusta. These beans are perfect for those who love a thick and rich crema on their espresso.

Even with the extra Robusta, the flavor is surprisingly mild, almost refreshing. The primary tastes are brown sugar and hazelnut, with an unexpected fruity fragrance. This is one of our favorite summertime iced Americanos, and it’s definitely one of the greatest coffees on Amazon.

 

7. Illy Decaf – Best Decaf

Specifications
  • Roast Level: Medium
  • Flavor Profile: Caramel, chocolate
  • Ground Coffee or Whole Bean: Ground
  • Varietal: 100% Arabica

If you think eliminating a coffee’s caffeine is the best approach to get rid of its taste, Illy Decaf is here to set you straight! It’s the decaffeinated version of their top-selling Classico blend and retains all of the taste. The Classico is a classic blend made up of 9 different Arabica beans from different locations around the globe, which are expertly blended by Italian roasters and roasted to a medium roast.

Illy decaffeinates utilizing carbon dioxide decaffeination technology, which is MORE NATURAL than solvent-based decaffeination processes. Although not as environmentally beneficial as the Swiss Water method. The flavor is rich and full-bodied, with a smooth texture but light tastes. The flavor is similar to that of Italian coffee, but the fragrances are more flowery, with jasmine and orange blossoms. The chocolate and dried fruit flavors linger in the aftertaste.

 

The Verdict

There is no better location in the world for espresso coffee connoisseurs to locate the powerful and robust tastes they like than Italy. After all, it is the birthplace of espresso!

This year, we picked Illy Classico as the finest Italian coffee beans for its well-balanced flavor and easygoing nature. Its creamy chocolate and caramel hues will transport you to the streets of Rome in one sip.

FAQs

Q.1 What is Italian Roast Coffee?

One of the darkest roasts is an Italian roast. Neapolitan, Spanish, Dark French, or Heavy roast are just a few of the names given to this coffee. The beans will be black and glistening with an oily sheen. It will have a toasted flavor that approaches charred.

Q.2 What is the most well-known brand of coffee in Italy?

Lavazza and Illy are among the most well-known coffee companies in Italy. The strong flavor of Lavazza’s Arabica-Robusta blends is preferred by southern Italians, whereas northern Italians prefer the complex taste of Illy’s Arabica coffees. Illy is seen as a more expensive version of espresso in Italy, whereas Lavazza is preferred for Moka pot brewing at home.

Q.3 Why is Illy Coffee so costly?

The main reason why Illy coffee costs so much is due to the fact that it uses only top-quality, 100 percent arabica beans. Another benefit is their specialized oxygen-free canisters, which are more expensive (but superior) than the standard bags employed by other firms. The delivery cost is the third consideration if you’re purchasing from North America.

Q.4 What makes Italian coffee beans so unique?

A filter is not used when making Italian coffee. The method for making espresso involves pumping pressurized water through very small coffee grounds using a special machine. It’s also available in shot sizes rather than mugs. The finished product is a concentrated, potent, and quick little drink that’s thicker and more powerful than drip coffee.

Q.5 Is Italian coffee stronger than regular coffee?

It has a higher acidity level than drip coffee and a thicker texture. In Italy, espresso is consumed at all hours of the day, and it is often the choice drink at a “bar,” which in Italian refers to a “coffee shop.”

Q.6 What is the most popular coffee in Italy?

Cappuccino is the most renowned coffee from Italy. Now, while there is no such thing as a large anything when it comes to types of Italian coffee, a cappuccino is a cappuccino everywhere.

Q.7 Is it healthy to drink Italian coffee?

According to the researchers, men who drank at least three cups of Italian-style coffee daily had a 53 percent decreased risk of prostate cancer.

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