Can You Freeze Jalapenos?

can-you-freeze-jalapenos

Jalapeños add a kick to poppers, salsas, and nachos. They perk up nachos and pizza. They’re super delicious. But, can you freeze jalapenos? You may wonder if you can freeze jalapeño peppers when you have a large yield or an overabundance of them. It’s almost as simple as it sounds, like freezing jalapeño peppers.

Before you put your freshly picked jalapeño peppers straight into the freezer, follow our foolproof procedure for freezing fresh jalapeño peppers correctly.

What Are Jalapeños?

The jalapeño is a chili pepper that originates in Mexico. Jalapeño peppers are green, with a moderate to hot heat level. Jalapeños range from 2,500 to 8,000 on the Scoville scale and are more alluring than bell peppers or poblanos but less so than hot peppers like serranos.

Why does this freeze jalapenos?

It helps you avoid food waste. Why not freeze it to use later and buy yourself some time if you’ll be able to use it eventually but can’t right now?

It may be more convenient. Frozen chopped or sliced jalapeños are frequently handier than fresh ones since they are already used in recipes. When jalapeños are already ready to use, you can effortlessly enhance the taste and kick of your dishes. The objective of freezing jalapeños is to keep your peppers after a big harvest. It’s not unusual for pepper growers to have an overabundance of hot peppers after the season.

You may freeze jalapeño peppers if you’re not eating fiery cuisine for breakfast, lunch, and supper (we wouldn’t blame you). Freezing is a fantastic, easy method to keep your jalapeños delicious and spicy when you’re ready to eat them. Let’s get this party started!

How to Freeze Jalapeños

The last thing you want is to thaw your frozen jalapenos and then find that they’ve freezer burn or frost build-up. Technically, regular, thin Ziploc-type baggies will suffice, although they allow more air particles through over time.

For jalapeños, there are two popular methods for preserving. The method you choose will be determined by how much freezer space you have and how you intend to utilize the peppers in the future.

  1. Purchase or cultivate your jalapeño peppers. Keep jalapeños on the windowsill in a sunny location. Fresh jalapeños may be purchased at a grocery shop or on the street from a vendor. Firm jalapeño peppers without fading are best.
  2. Remove the stems and seeds from your jalapeño peppers before using them. Before using, wash your jalapeños thoroughly under cold running water. To ensure the removal of germs, consider washing your jalapeños with a mixture of three parts tap water and one part distilled water.
  3. Get your jalapeño peppers ready. Remove the stalks from your jalapeño peppers. Decide whether you’ll freeze whole or cut peppers depending on how much freezer room you have. Jalapeños are a type of chili typically available in many forms, from mild to hot. They were also known as Mexican or Anaheim peppers after they originated. Like habaneros, jalapeños are tiny peppers that keep longer if intact. If you must freeze jalapeño slices, remove the membranes and seeds while cutting to prevent skin irritation from capsaicin, a chemical in jalapeños.
  4. Freeze your jalapeño peppers without thawing them. To keep your peppers from sticking together while frozen, spread a single layer of whole jalapeños or sliced jalapeños on a parchment-lined baking sheet or cookie sheet. Allow one to two hours for them to freeze.
  5. Place flash-frozen jalapeño peppers in freezer bags. Slice or whole peppers should be placed in thick plastic freezer bags. Before sealing and placing your peppers in the freezer, remove as much air as possible from the freezer bags and close them tightly.
  6. Consider cubing your jalapeño peppers. If you chop or dice jalapeños regularly, consider cubing them and freezing them in ice cube trays for easy removal.

Thawing Frozen Jalapenos

I prefer to use frozen peppers for cooking since they are more flavorful when still frozen. This is true in the case of stir-fries, soups and stews, and other meals. If you need a softer pepper (for example, an omelet), you may thaw it before using it.

Thawing frozen jalapenos are significantly more straightforward than freezing them. Remove the desired number of peppers from your freezer bag and place them on a paper towel to allow any extra moisture to be absorbed after thawing. Replace the remaining jalapenos in the freezer bag, remove excess air, and return it to the freezer.

When storing your peppers, you have two options: freeze them (which is not advised) or treat them as fresh peppers and eat them as desired. Frozen peppers will most likely be soft and mushy rather than crisp. However, they should still have the same amount of heat and taste!

What To Do With Frozen Jalapenos?

You may utilize thawed frozen jalapeño peppers as if they were fresh after they’ve been defrosted. They won’t have the same crispness as a fresh pepper (particularly if you blanched them before freezing). However, the taste and spice will be nearly identical to a freshly chopped jalapeno.

Here are a few suggestions for what to do with frozen jalapeños:

  • Use them in a stir-fry or make jalapeño poppers. Stir-fries with jalapeños are delicious. Thaw a few peppers or throw them frozen into the pan for quick usage.
  • Make salsa. For fresh salsa, use frozen jalapeños instead of fresh peppers. Before chopping for the sauce, be sure to thaw and dry the peppers completely.
  • Toss with hot pasta. Add diced jalapeño to a red sauce or oil-based pasta dish for extra heat and zest.
  • Make jalapeno poppers with frozen jalapenos. You may use your frozen jalapenos for jalapeno poppers, although if you blanched fresh ones before freezing, they wouldn’t have the stiffness required to hold the filling. If your peppers are too soft, whip up a cheesy dip!

Frozen jalapenos that have been thawed will lose some of their crispness. It’s best utilized as an ingredient in cooked meals or side dishes. Pickling frozen jalapenos is not a good idea.

When should I use frozen jalapeños?

This is where freezing jalapeños shines. Freezing peppers maintain their original heat levels, so jalapeños lose virtually none of their capsaicin when frozen. If you’re going to use the peppers for hot sauce or add flavor to meals in the future, freezing is an excellent alternative. Surprisingly, frozen peppers retain almost all of their nutritional value. As a result, even though your frozen produce has been frozen, it will still give you vitamin and mineral content.

Ozi is one of the newest writers for Gadgetsforthekitchen.com. When he is not reviewing products & sharing his thoughts on new recipes, he enjoys spending time with his family and friends. In his spare time, he is surfing sites like healthylivingmagazine.us, bhg.com and houzz.com , to gather knowledge and help you find the most reliable and trustworthy information, tips and hacks. In addition to the first-hand use of several of the products, he also likes to use the thousands of credible reviews from sites like Youtube.com, target.com, Amazon.com, and the Wirecutter.com, to help you have the best gadgets and receipts to fit your kitchen perfectly.