Have A Savoury Breakfast With This Amazing Honey Toast Recipe

This sweet and sticky honey toast is a popular option to have in dessert cafes all over Asia. This delicious treat can be made at home with just two ingredients: bread slices topped off by hot syrup, giving it an extra boost that will leave your taste buds satisfied!

Why not try out this delicious Shibuya-style honey toast at home? With just three ingredients, it’s easy! You’ll need the bread of your choosing (we like white), butter or margarine for the best results, and some leftover boiled water from tea bags. That’s all there is to making yummy pieces that are straight off the press— Japan-style :). Read on to learn more, you could also try our other recipes mini pancakes and funny cake recipes.

Honey Toast: What does it mean?

With a name like Honey Toast Box, you know this dessert is going to be sweet! It’s made from bread that is made to go through a toaster and filled with cubes of soft fruits or other spices. The bread sides are coated in golden honey (hachimitsu). What does it taste like? Well, there aren’t that many words for yummy in Japanese so let us show off by translating some phrases: “Hontai deska?” means ‘Is everything OK?’; “Kinusute kudasai” translates into English as please say yes.”

The Japanese have been enjoying this sweet treat for centuries. It’s mostly eaten after dinner, but you may also enjoy it breakfast time! Other names include Shokudo toast – just Toaht in general depending on where they are from Japan- and many other phrases that sound similar across different dialects when spoken by people living there.

Does this recipe have health benefits?

Honey toast is a Japanese delicacy that has been around for centuries. This delicious toast usually consists of two to three people sharing one regular-sized slice, which may have an output calorie count as high as one thousand four hundred kcal! But if you don’t overdo it with toppings and just enjoy this delicious meal then honey bread is still seen as healthy up to date.

Honey is a much healthier choice than refined sugar. It can help decrease serious LDL cholesterol and increase good HDL, which will keep your blood pressure in check! The regular bread use for toast..well it tastes great but when combined, it isn’t considered very nutritious–it contains butter ( unhealthy), milk (not so helpful) plus white flour & salt among other things too complicated for this article’s purpose 😉

How to make the honey toast

You don’t need to go all the way into Shibuya for amazing honey toast! All you’ll need is some honey, regular bread, and your favorite toppings like vanilla or chocolate chips. To make this delicious toast easier on those who aren’t skilled in baking–like me!–I’ve found that it works best with small sets of bread from larger square chunks so have fun deciding which ones will work well together before putting them onto their own special plates.

The most delicious and luxurious breakfast you can have is a warm slice of bread with honey spread, especially in the morning when your body needs the energy to start functioning. This Japanese recipe for toast requires just one small step: heating up an oven-toaster (or regular Toaster Oven) before filling it halfway full and placing slices on top; after about five minutes they will be golden brown from both sides! If this sounds too good not try at home.

The kind of bread for this recipe

The idea of mixing honey with toast may sound strange at first, but the combination actually works quite well. The sweet but yet salty flavors from both ingredients balance each other out while providing a main toast base for other toppings such as butter or spread like peanut butter! 

Honey Toast Recipe substitutes

If you’re looking for an easy, yet delicious breakfast to make in your own kitchen each morning then the Shibuya recipe is worth trying.

In Japanese cuisine, they pay attention to how food is decorated which means that most times there will be some kind of colorful decoration inlaid into their design – whether it’s carefully arranged fruit slices right next door across from everybody else’s breakfast dish.

This classic Japanese-style toast box features layers of sponge on top with toppings such as Oreos or bananas layered between them; these can be topped off by whipped cream when desired! For added decadence some people add jam/chocolate sauce during consumption too – what do think about adding this onto one’s daily diet?

More Tips

• To make this delicious toast, Cut off one end of your loaf and hollow out its center so there is about one inch left around all edges. When cutting up pieces for packing into boxes, try to keep them uniform in size – bite-sized would be best if you’re not sure how big they should go or what’s appropriate instead?
• You can make a delicious breakfast or tea-time treat is to make the toast brown for about 10 minutes. You’ll know it’s ready when golden-brown crust appears on top and inner sides are cooked through but still soft enough to bend easily without breaking apart completely into small pieces; this will happen faster if you don’t use salted butter instead of virgin ones which need longer heating up before they’re usable.”
• The perfect way to enjoy your toast is with the best toppings! You can never go wrong by pairing it up nicely, like chocolate, cream, or maple ice cream.
• This dish is simple but it still looks like a work of art. You need to start with a loaf, cut it into slices and then carve out some designs on each piece before re-assembling them in their original form!
• There are so many different ways to start making this honey toast! You can add any kind of nut or cookie that you want, as well as candy if your mouth is craving it. Maybe even some chocolate chips for an extra burst of flavor – the options really do seem endless with all these garnishes available at every turn!