How To Microwave Spaghetti?


Most people boil spaghetti in a saucepan, but have you ever thought that spaghetti is microwavable? or how to microwave spaghetti? I suppose some would ask why bother? There are a variety of causes, some of which include: they don’t want to create steam from boiling pasta since there’s already enough steam in the kitchen, or they don’t have a working stove available.

Spaghetti is one of the most widely-eaten kinds of pasta, and it can be found in a variety of cuisines from throughout the world. Most spaghetti is made from durum wheat, which contains all of the components found in white flour, but also complex carbohydrates and all of the nutrients. Whole-wheat spaghetti is a good source of fiber, and regular spaghetti is relatively neutral in nutrition. Fiber may be found in whole-wheat spaghetti, although it’s not as high as brown rice or quinoa.

How to microwave spaghetti

This dish not only cooks in the microwave oven, but it also reheats well. Everything—pasta, sauce, and meat—cooks in one pan for delicious pasta and simple cleanup. Try this meal whenever you’re running low on time for spaghetti.

Strangely, you can cook spaghetti in the microwave, but it makes sense once you consider it. Nowadays, items available on late-night television claim to allow you to prepare pasta in a sealed container with hot water. Pasta does not require a rolling boil of water to be cooked; it needs to soak in hot water. That’s why this method works.

To make spaghetti in the microwave oven, be sure there’s plenty of liquid surrounding it and that it isn’t sticking together. It would help if you stirred the casserole occasionally while it cooks to ensure that the spaghetti absorbs all of the sauce. It’s also vital to leave the dressing alone for a while; after it’s been cooking for 15 minutes, the spaghetti will absorb more flavor.


  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) jar spaghetti sauce
  • 2 cups water
  • 8 ounces spaghetti, broken into pieces
  • 1 teaspoon dried basil leaves
  • 1/2 cup grated Parmesan cheese


  1. In a 3-quart microwave-safe casserole, combine the beef, onions, and garlic, crumbling the meat to break it up into tiny pieces.
  2. Turn on the microwave and cook for 3 to 4 minutes, stirring once to break up the meat.
  3. Microwave on high for two more minutes, or until the beef is browned and cooked through. Any extra fat should be drained off, if necessary.
  4. Place the casserole dish on top of a stove burner and bring to a boil over medium heat, stirring frequently. Add spaghetti sauce, water, uncooked spaghetti, and basil to the pan.
  5. Microwave on high for 5 minutes, carefully stirring halfway through. Microwave-safe plastic wrap should be covering the dish, and a corner of it should be left unvented.
  6. Microwave for an additional 8 to 10 minutes, uncovered until the mixture is thoroughly cooked. Stir well.
  7. Serve with extra cheese. Cover and cook in the microwave on high for 7-8 minutes longer, or until pasta is done.
  8. Serve immediately after cooking. 4 minutes before serving, turn off the broiler, and set a timer for four more minutes. The food needs to stand for this to happen. Serve and enjoy.

Tips for storing leftover spaghetti

If you’ve got any leftover spaghetti at the end of a meal, it seems wasteful to throw it away – but can you keep it? Is spaghetti safe to store, and how long can you keep it for?

Spaghetti is safe to keep and store as long as it’s sealed in a lidded plastic container in the refrigerator. I’ll generally place it straight into a lidded plastic box like a Tupperware, then put it in the fridge. Spaghetti may also be frozen by packaging it and placing it in the freezer.

If you’re serving spaghetti at a dinner party, it’s ideal to use it as soon as possible if it’s in the refrigerator and covered; otherwise, eat it after 3-4 days.

Frozen spaghetti can last for months in the freezer. Thaw it overnight in the fridge, cook it in a pan of boiling water for 1-2 minutes on high power, or defrost it in the microwave for 1-2 minutes.

It’s simple to keep, so you may use it for various things (i.e., not just eating spaghetti). It can be helpful to cook spaghetti ahead of time since it is so convenient to store. When I make a slow cooker spaghetti bolognese, I’ll frequently prepare spaghetti as well – so that when I want to eat, all I have to do is heat some pasta and then spoon the sauce right from the slow cooker on top!

Health Benefits of Spaghetti

Spaghetti isn’t as bad for you as people make it since carbohydrates are required in a healthy diet. However, most individuals consume too many refined grains and not enough whole grains, so instead of spaghetti made with white flour, choose spaghetti made with whole wheat flour. In reality, around half of your daily grains should be whole grains.

One of the reasons whole wheat spaghetti is healthier than other types of pasta is because it contains more fiber. Fiber is essential for maintaining a healthy digestive system. The majority of Americans do not consume the recommended daily quantity therefore eating extra whole wheat spaghetti is a good idea. Consider chickpea pasta or brown rice Pasta if you follow a gluten-free diet.

Frequently Asked Questions

Is Spaghetti Bad for Your Health?

Spaghetti isn’t terrible just because it’s high in carbohydrates. Carbohydrate consumption is necessary for energy, mainly if you are an active individual. Carbohydrate consumption should make up approximately half of your total calorie intake. In reality, the USDA claims that roughly one-quarter of a healthy, balanced dinner should come from grains like spaghetti, rice, cornmeal, or oatmeal.

If you’re on a low-carb diet, pasta may be challenging to incorporate into your meal plans. However, it is ideal for a healthy diet and fits nicely in a low-fat plan.

Can Spaghetti Ever Replace Other Forms of Pasta?

Pasta comes in various forms and sizes, including noodles, shells, macaroni, and other varieties. Some types of pasta are commonly served with sauce, such as spaghetti, but others are used as the primary ingredients in soups or casseroles. Any pasta will have a comparable nutritional value as long as the serving size is maintained.

Ozi is one of the newest writers for When he is not reviewing products & sharing his thoughts on new recipes, he enjoys spending time with his family and friends. In his spare time, he is surfing sites like, and , to gather knowledge and help you find the most reliable and trustworthy information, tips and hacks. In addition to the first-hand use of several of the products, he also likes to use the thousands of credible reviews from sites like,,, and the, to help you have the best gadgets and receipts to fit your kitchen perfectly.

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