The Best Rotisserie Ovens Do More Than Simply Roast Chicken

Roasted chicken in the oven is one of life’s great pleasures. Rotisserie ovens may perform many other tasks that might be hard to believe.

A rotisserie chicken is generally straightforward, but it’s also more manageable when you may stop by the deli and pick one up. On the other hand, a countertop rotisserie oven can make a Caesar salad with ease that’s considerably more delicious. Set up your chicken and let the range do the rest, self-basting as it revolves and producing delicious, evenly cooked golden poultry.

“Because of their reduced size, rotisserie ovens are considerably more energy-efficient than conventional ovens,” says Budget Savvy Diva recipe developer and founder Sara Sicotte. “Vertical models are a fantastic choice for small kitchens because of their low profile and compact size.”And if you do not have a lot of counter area, vertical versions are ideal since they take up less room.

On the other hand, a rotisserie ovens may help with holiday cooking, social gatherings, and even regular meal preparation. You may use your traditional range for baking all of those pies, cakes, and side dishes. Rotisseries may also dehydrate, air fry, grill, and toast various other foods. Rotisserie ovens come in multiple sizes and styles, so no matter how little or large your counter space is, there’s a model that’ll work for you.

According to Melissa Collins, the biggest thing you should think about is size, food scientist, and founder of Perfect Brew. A larger oven may cook more rotisserie simultaneously, but it can be costly. Consider your requirements. Do you often feed a large number of people? If that’s the case, get a giant oven. “If you don’t need a lot of space, consider a single-spit range. “

The Showtime Platinum Edition Rotisserie Oven from Ronco is our top pick if you’re searching for a conventional rotisserie. Oster’s Roaster Oven with Self-Basting Lid is an excellent alternative for something more like a traditional oven.

These are the finest rotisserie ovens, from small and space-saving vertical designs to big capacity multifunction workhorses.

Our Top Picks

Ronco Showtime Platinum Edition Rotisserie Oven

Oster Roaster Oven with Self-Basting Lid 

NutriChef PKRT97 Multi-Function Vertical Rotisserie Oven 

Emeril Lagasse Power AirFryer 360

Ninja Foodi 5-in-1 Indoor Grill

Instant Pot Vortex Pro 9-in-1 Air Fryer 

Ronco Showtime Platinum Edition Rotisserie Oven

The Showtime Platinum Edition Rotisserie Oven is a classic that continues the legacy of Ronco, founded in 1964 by Ron Popeil. It can accommodate a turkey, two chickens, or even a rack of ribs. It is also simple to utilize. The cooking chamber’s temperature is precisely regulated to cooking times for various meats, so all you have to do is put the heart on the spit, lock the holding forks in, and bake it.

If you are not sure how long to cook a chicken, get the timer guide on the side of the oven from Ronco. Lastly, several included accessories, including fish baskets, vegetable cages, and flavor injectors. The self-basting stainless steel unit is also simple to maintain. The removable door and drip pan are both dishwasher safe, so clean it out with a wet sponge, and you’re done. The large display is simple to read, and the model has an automatic shut-off function if you do not hear the alarm when it is done. For example, tender feta-brined chicken or whatever is on the menu is easy to prepare and forget.

Dimension (LxWxH): 19.9 x 16.6 x 15.6 inches | Maximum Temperature: N/A | Capacity: 15 pounds

 

Oster 22-Quart Roaster Oven with Self-Basting Lid

A countertop roasting oven can make preparing food for a large group less stressful if you enjoy entertaining. The large capacity of the Oster 22-quart Roaster Oven enables you to cook a 20-pound turkey while your pigs-in-a-blanket and blueberry pie stay warm in your regular oven. With an impressive temperature range of “keep warm” to 450 degrees Fahrenheit. You may use it for cooking, slow cook, or Roasting, making it versatile for your kitchen arsenal.

The self-basting lid is a fantastic method to keep everything juicy during the cooking process—the cover captures steam and reuses it to moisten the meat, ensuring that the taste never stops shifting. It also includes a rack, making it simple to set up and take down the crispy golden chicken. The roasting pan is dishwasher-safe and comes off for simple cleanup.

Dimension (LxWxH): 23.3 x 15.6 x 11.8 inches | Maximum Temperature: 450 degrees| Capacity: 22 quarts

 

NutriChef PKRT97 Multi-Function Vertical Rotisserie Oven

The economy version is ideal for those who don’t have a lot of counter space. The vertical convection oven has a smaller footprint than other models, but it still offers the capacity of a more extensive range with its bake, roast, and broil features. The Cuisinart Smart Stick is an affordable, simple-to-use bright stick that quickly cooks food. Open the heat-resistant, tempered glass door, place your meal, and select the time and temperature mode.

When looking for a rotisserie oven, a homeowner should think about flexibility. If you plan to use this oven regularly, having air fry, roast, broil, and bake capabilities are convenient because it allows you to utilize it in many different ways. “At the epidemic, I whipped up the most incredible Peruvian roasted chicken, leg of lamb, marinated roast beef, and prime rib with this piece of equipment for the entire family.”

The NutriChef comes with a baking pan, kebab rack, two grill racks, and a detachable drip tray for simple cleanup. The fan’s fast air circulation ensures uniform, practical cooking, while the 60-minute timer is loud so you won’t burn your Greek chicken kebabs.

Dimension (LxWxH): 13.4 x 19 x 12.2 inches | Maximum Temperature: 464 degrees | Capacity: 24 quarts

 

Emeril Lagasse Power AirFryer 360

The usefulness of air fryers cannot be overstated, and having a toaster oven that also air fries and roasts is handy. The Emeril Lagasse oven has five heating elements and 12 cooking modes, including pork for tacos al pastor, rotisserie-style chicken, air fry, bake, dehydrate, toast, reheat, broil, slow cook, and warm up leftovers.

This large and easy-to-read LCD screen is housed in a stainless steel case that looks great on any counter. Here are a few more reasons to appreciate the Emeril Lagasse Power AirFryer 360. This oven can roast a 12-pound turkey and dehydrate venison for jerky. It also comes with a cookbook written by Emeril Lagasse, who designed it specifically for this oven, and a cleaning brush. This oven allows you to keep track of your last cooking time and temperature, so it’ll remember that when you use it.

Dimension (LxWxH): ‎20 x 15 x 11 inches | Maximum Temperature: 400 degrees | Capacity: 6 quarts

 

Ninja Foodi 5-in-1 Indoor Grill

Small appliances are often prized for their versatility. The more you can accomplish with one, the less counter space you’ll need for individual machines. It’s also possible to roast and grill food utilizing this roaster, including air fries, pastries, and dehydrating. You may cook everything from harissa chicken to peach cobbler in it. The Ninja Foodie has cyclonic grilling technology, using a solid fan to circulate hot air and cook food evenly and effectively.

With a ceramic, nonstick interior and accessories, it reaches a great 500 degrees Fahrenheit, but it is also simple to clean. There are also various extra items, such as a grill grate, a cooking pot, a cleaning brush, a crisper basket, and a recipe book.

The digital control panel makes it simple to operate; pick a cooking mode and change the temperature and cook time to your liking. The stress of weekday cooking is removed with this versatile countertop rotisserie. Every time, it produces delicious rotisserie prime rib.

Dimension (LxWxH): 17 x 14 x 11 inches | Maximum Temperature: 500 degrees | Capacity: 6 quarts

 

Instant Pot Vortex Pro 9-in-1 Air Fryer

The brand new Instant Pot has quickly turned into an overnight sensation, and the firm now offers other tiny devices to go with it. Instant Vortex Pro is a rotisserie that may air fry, roast, broil, bake, dehydrate, and even proof dough. The device’s preset smart settings take the uncertainty out of time, temperature, and cooking modes. The interior also has a large capacity, holding up to 10 quarts of food without stirring or flipping.

This model is ideal for those who don’t have a lot of room because it may perform the function of many appliances in its single compact footprint. There’s no need for two ovens to proof and bake those delicious cinnamon rolls or roast those spicy peppers, and it remembers your settings, making supper that much easier. Its modern, fingerprint-resistant, stainless steel exterior will complement your countertop nicely. The bin is straightforward to clean, and you can put everything in the dishwasher. It will be simple to clean up after your next barbecue.

Dimension (LxWxH): 13.75 x 14.37 x 13.23 inches | Maximum Temperature: 400 degrees Fahrenheit| Capacity: 10 quarts

 

What to Look in a Rotisserie Oven

Size

Every kitchen is unique, with some having huge farmhouse designs with plenty of counter space and others having cozy flats with little room for appliances. Ensure there is enough room for the type you’re considering, but also keep in mind that the oven must be big enough for everything you want to cook. A reasonable guideline is to search for a range that can accommodate a whole chicken or a medium-size turkey at the very least.

The good news is that a vertical rotisserie oven has many of the same capabilities with a significantly smaller footprint than a conventional electric stove. The significant distinction is that vertical models have a drip tray to catch drips, whereas horizontal models are constantly self-basting since they turn. The meat is drier than in a horizontal one in a vertical rotisserie. The vertical technique is the traditional method of roasting meats at a churrascaria.

If you’re searching for a turkey or Sunday roast that doesn’t take up too much oven space while still allowing you to prepare side dishes and desserts, consider buying one that can accommodate your usual bird. When shopping for kitchen cabinets, keep in mind the height of the cabinets and counter space. So that once you do not have any unpleasant surprises get home.

Features

It’s challenging to justify single-use appliances. Fortunately, many rotisserie ovens are versatile in addition to rotisserie cooking. Take the time to reflect on how you like to prepare your food when purchasing. Do you like to air fry foods? There’s a model that does it. Do you want to barbecue without putting up a big outside grill? There’s an option for that. Do you like to make pizza? There’s a model for that. Examine your options based on your culinary preferences.

Clear, easy-to-read, well-labeled displays are another option. Some models have many bells and whistles, requiring a steep learning curve. The ability to easily alter the temperature and time of your dish makes preparing it less stressful, allowing you greater control over your meal. An automatic shut-off is also helpful, especially if you don’t want to worry about overcooking. Look for characteristics that can simplify your life.

Maintenance

Cleaning up might be time-consuming, so having a nonstick interior on your rotisserie oven is ideal. Look for simple attachments to take off, may be put in the dishwasher, and require little effort to clean. Although messy, drippings and splatters are typical with meat cooking. Choosing stainless steel or ceramic ovens without exposed coils will make cleanup after dinner considerably more pleasant.

Final Verdict

The Ronco Showtime Platinum Edition Rotisserie Oven (look on Amazon) will allow you to reach your goals. Another great product is the Oster 22-Quart Roaster Oven with Self-Basting Lid (view at Amazon). Its self-basting lid and big capacity make it another excellent buy.

FAQs

Is rotisserie the same as Roasting?

The practice of cooking on a spit is ancient. The basic idea of rotisserie cooking is that a variety of protein is loaded on a skewer and suspended over a heat source, where it will rotate as it cooks. Originally and still in many cases, this took place over a fire or on a bed of coals. Still, an electric heating element and technology are used with today’s rotisserie ovens.

Roasting employs a surface, such as a pan, placed in a hot oven and cooked in its juices. Another difference is the result. The rotisserie method gives more even cooking and tends to produce juicier protein since the circular motion continuously self-basts the meat. The food is in one position in the roasting pan, with all drippings cascading into it, and the flesh at the top becomes drier.

Is it true that you can only use rotisserie ovens for cooking meat?

Rotisserie ovens are best for roasting meat, but with the appropriate attachments or add-ons, they may be used to cook almost anything. Kebabs made with vegetables are a simple alternative. Finally, don’t forget about fruit—rotisserie-roasted pineapple is delicious. The possibilities for french fries, pizza, and brownies grow even more if your model has pans or grates and other cooking capabilities. It all depends on the type of rotisserie oven you buy, but it’s possible to utilize a basic rotisserie oven for anything else that will fit the spit.

What are the best types of meat to cook in a rotisserie oven?

Poultry, such as chicken and turkey, is a popular choice for rotisserie cooking because the rotation helps to cook the meat evenly and gives it a crispy, golden skin. Other meats, such as beef roasts, pork roasts, and lamb, can also be cooked in a rotisserie oven.

Can I use a rotisserie oven for baking other dishes besides meat?

Yes, rotisserie ovens can also bake various dishes such as bread, pastries, and even casseroles.

How long does it take to cook meat in a rotisserie oven?

Cooking time will depend on the type and size of the meat, as well as the desired level of doneness. As a general guideline, it is recommended to allot around 20 minutes of cooking time per pound of meat. To guarantee that your meat is safe to eat, it’s critical to use a meat thermometer and verify that the internal temperature has reached a safe level.

Can I use marinades and rubs with rotisserie cooking?

Yes, marinades and rubs can add flavor to the meat during rotisserie cooking. It is essential to apply the marinade or rub to the meat before placing it on the rotisserie spit and to avoid using any marinades or rubs that contain sugar, as they can cause the meat to burn.

How do I clean a rotisserie oven?

Maintaining a rotisserie oven is easy, requiring the removal and cleaning of its spit and tray and wiping down the inside with a damp cloth. It is essential to adhere to the manufacturer’s cleaning guidelines to ensure that your oven functions optimally and sustainably.

Conclusion

In conclusion, rotisserie ovens are versatile and convenient kitchen appliances used for various cooking tasks. Whether you’re looking to roast a chicken, cook a hearty roast, or even bake a cake, a rotisserie oven can help you achieve perfectly cooked and flavorful results. One must be mindful of certain features when selecting a rotisserie oven, such as adjustable temperature and time controls, an integrated timer, and multiple cooking settings. Additionally, when using a rotisserie oven, it is essential to follow proper safety guidelines, such as using oven mitts and keeping the appliance clean and well-maintained. Overall, a rotisserie oven can be a valuable addition to any kitchen, allowing you to cook a wide range of dishes quickly and precisely.