What Goes With Meatballs: 5 Savory Side Dishes


When I’m hungry for meatballs, I think about a specific kind: completely soft throughout with no firmness whatsoever. They’re big enough to use a fork yet small enough to eat on one plate. Perhaps some onions and fresh herbs would be excellent additions. It’s got nothing extraordinary about it. It’s elementary. But, what goes with meatballs?

Whether you’re using beef meatballs, a mix of meats like ground beef and pork, turkey meatballs, chicken meatball, or some other meat, you can find the perfect side dish to enhance your meatball experience. Before we start with those sides, I would like to share some information on meatballs.

How to prepare the meat for meatballs?

Any ground meat or combination of ground meats will work. My favorite is a mix of ground beef and pork, but I’ve also done it with only beef and only pork. Turkey, chicken, veal, ground lamb, or buffalo are acceptable alternatives.

Remember that the fattier the meat, the more delicate your meatballs will be, and vice versa if you use leaner meats. If you’re going to use turkey, chicken, or lean ground meat (or a mix of the two), pay extra attention while cooking; because they are devoid of fat, they may overcook and become chewy much quicker.

A binder is an added benefit to using a meat binder. I prefer adding milk to soggy breadcrumbs until they are combined, then mixing them right in with the meat. The addition of egg to the meatballs aids in moisture retention and helps prevent the meat proteins from shrinking and becoming tough. (Eggs also help in tenderness, so don’t skip them!)

You can substitute breadcrumbs for panko, torn-up bread, or even saltine crackers if you don’t have any on hand. A little buttermilk or yogurt thinned with water may also substitute for the milk.

Not overworking the meat is another secret to juicy meatballs. Mix the beef with the binder and other ingredients until they’re combined. I also urge you to use your hands for this step since you feel when things are mixed and avoid overworking the meat.

I realize why squishing meat between your fingers might be a little disturbing. If you are not comfortable using your hands, you may use a firm spatula or spoon.

Let’s see some savory side dishes with meatballs that make it more prominent.

5 Savory Side Dishes That Goes With Meatballs


Do you want to add a greens flavor to your meaty meal? A salad is required in this case. Salads are a great way to lighten any heavy dish and turn it into a nutritious one. Any meatball recipe that you serve as a complimentary salad.

A green salad with any dressing, such as Caesar salad or Thai or Greek chopped salad, would be fantastic as a side dish for your meatballs.


What about a mix of meat and vegetables? You may serve green beans, roasted asparagus, sautéed broccoli, or any other veggies you choose with your meatballs.

Meatballs go great with veggies, especially if you’re looking for a low-carb and keto-friendly dish.

Zucchini noodles are somewhat more substantial than spaghetti, and they may give a distinctive touch to your meal. They’re gluten-free, which means you can use them with meatballs and other veggies in a unique way.

Bread and Butter

Meatballs may be eaten with bread and butter. Meatballs prepared in a marinara sauce are particularly delicious. Warm, gooey bread with butter is an excellent match for meatballs.

A fluffy French baguette with a thick layer of butter might be just as delicious as a regular slice of white bread. However, real butter rather than fake margarine or oil-based toppings is preferable.

Spicy Bolognese is another fantastic option for a spaghetti dinner. Serve with bread and butter to soak up the sauce. You’ll appreciate the beauty of soft, fluffy bread and delicate meatballs in a dish of marinara sauce.


Another excellent noodle that goes well with meatballs is Udon noodles. These traditional Japanese noodles may be cooked at home or purchased pre-cooked or uncooked in a man grocery store or on the internet.

However, we strongly suggest attempting to make your own. It’s not difficult, and it’s positively enjoyable! Udon and meatballs may be used to create a variety of delectable soups and stir-fries. The flavor of this noodle is enhanced by soy sauce and tzatziki sauce!

Boil the water. Please make sure you use lots of boiling water to assist your noodles move about more freely as they cook. The last thing you want is for your noodles to get glued together. Another essential point to remember is to drain and rinse your noodles in cold water, as you would with rice.

This is why you boil your noodles: the boiling process causes the starch to rise to the surface, making them sticky. Starch that had been washed away during this procedure. Additionally, they become chewy and firm when you cool your noodles rapidly.

Mashed Potatoes

Mashed potatoes are an excellent side dish for meatballs because they’re meatloaf. After all, aren’t meatballs essentially a type of meatloaf? Furthermore, it’s effortless to make mash potatoes from scratch and cook a few meatballs. You may prepare a delectable supper that includes your favorite veggies in less than 30 minutes!

The creamy, buttery, delicious mashed potatoes in this dish are something you’ll have to try to believe. You may use marinara sauce or gravy to go with your succulent meatballs. Or, you can eat it as a plain dish.

The combination of cranberries and turkey meatballs is fantastic in cranberry sauce! On the other hand, corn on the cob is one of the most fabulous foods with this dinner.

Meatballs storing tips

Chicken and veal meatballs, like all Italian dishes, are excellent for making ahead and keeping. Here’s everything you need to know about preparing them in advance, freezing them after cooking, and storing them.

The meatballs can be baked the next day after refrigerating or freezing for up to three months. Ensure the freezer is fully defrosted before storing them in a sealable closure; otherwise, they’ll take longer to thaw. Place the cooked meatball mixture onto a baking sheet lined with parchment paper or a silicone baking mat. Freeze the baking sheet for 20 minutes before using it. Freeze the meatballs until firm. Transfer frozen meatballs to an airtight freezer-friendly container and freeze for up to three months. Put the frozen meatballs on a baking sheet lined on a silicone baking mat or with parchment paper and bake for about 20 minutes, until lightly browned and cooked through.

Meatballs prepared in a saucepan or oven can be kept for three days in the refrigerator, refrigerated or frozen. Cooked meatballs may be stored for up to three months frozen. Store them in an airtight, freezer-friendly container.

Ozi is one of the newest writers for Gadgetsforthekitchen.com. When he is not reviewing products & sharing his thoughts on new recipes, he enjoys spending time with his family and friends. In his spare time, he is surfing sites like healthylivingmagazine.us, bhg.com and houzz.com , to gather knowledge and help you find the most reliable and trustworthy information, tips and hacks. In addition to the first-hand use of several of the products, he also likes to use the thousands of credible reviews from sites like Youtube.com, target.com, Amazon.com, and the Wirecutter.com, to help you have the best gadgets and receipts to fit your kitchen perfectly.

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