Maple syrup is used to top fluffy pancakes, a traditional American dish. Who could refuse a plate of toasty, homemade flapjacks cooked in maple syrup? This syrup is fantastic separately or blended with ingredients like butter, vanilla, and cinnamon as pancake toppings. Imagine enjoying new tastes of pancakes every breakfast without having to change your favorite pancake recipe. All you can do is alter the pancake topping for something different. There’s no need to be limited to maple syrup when you have so many other tasty options!
I’ve put together various pancake topping options that are guaranteed to pique your interest. I tried to keep things simple. As a result, most of the toppings can be prepared in less than ten minutes!
Table of Contents
- 1 What Can I Put On My Pancake Without Maple Syrup
- 2 7 Amazing Pancake Toppings
What Can I Put On My Pancake Without Maple Syrup
The most famous pancake topping, according to the study, is lemon and sugar, followed by maple syrup and chocolate (Nutella). Bacon ranks among the most delicate salty toppings as well.
If you’re looking for an alternative to syrup, try using a few of these alternatives in place of it. Choose between jam/jelly, fresh fruit, or even fruit sauces. If you want your bite to be thicker, go for the peanut butter, chocolate, or Nutella. Alternatively, if you want your pancakes to be extra filling, add some eggs, bacon, or ice cream on top! Let your urges drive you!
7 Amazing Pancake Toppings
Pancake Toppings With Honey and Syrups
Honey and maple syrup are practically the same color, texture, and taste. Honey is very healthy and low in calories when raw. It comprises 80 distinct healthy components, including glucose and fructose, vitamins, minerals, and trace elements such as magnesium, phosphorus, sulfur, calcium, iron, copper, potassium, chlorine, sodium, and iodine. Pour it straight over the pancake or mix it with cinnamon, butter, and allspice for a delicious topping.
You may also use pancake syrup, as well as chocolate, coconut, and fruit syrups. At home, use your imagination and experiment with tastes. Combine honey and cinnamon in a saucepan over medium-low heat. Combine the honey, orange or raw sugar, and cinnamon in a pan on low heat. It’s simple to make your syrups, and can be kept for two weeks in the freezer.
Salted, and you should also mention caramel sauces. We can’t forget about the caramel sauce. Take a saucepan, combine brown sugar half-cup, four tablespoons butter, and a little bit of salt and simmer over medium heat. Whisk constantly for around 6 minutes or until the mixture has thickened. Finish with a spoonful of vanilla syrup and another minute in the microwave. Take out the caramel sauce from the oven and cover it with aluminum foil while it cools down.
Pancake Toppings With Fruits
Strawberries, blueberries, blackberries, and cranberries are just a few of the types of berries that you may use in pancake toppings. Whole berries appear as pearls sprinkled on top of the tower and provide a zesty note that balances out the sweetness in the recipe. Berries, on the other hand, are nutritious and beautiful. They’re high in vitamin C and antioxidant chemicals protecting against oxidative damage and keeping you healthy!
Get creative with this quick and easy peach compote! Fresh or frozen peaches, sugar, and lemon juice are all used to create it, and it only takes 15 minutes to make! Serve this homemade peach sauce on your pancakes or over anything else that needs a little more flavor.
Why not finish your pancakes off with some sliced bananas and a little potassium? You may mix mashed bananas into the pancake batter or add banana pieces on top. Alternatively, caramelize the bananas for an even more delicious taste if you’re feeling daring. Bananas are the preferred choice of athletes and people who work out because they are high in proteins and potassium and can replace sugar and flour in pancake recipes. Like all other sliced fruits, you can add bananas on top of the stack in the form of fresh slices or as bananas foster, which is a little more risque! Sweet, gooey, and downright delectable!
Toppings With Nuts
If you want to add something crunchy as a pancake topping, chopped nuts are the way to go! Chopped mixed nuts for a little more variety in taste, but be sure to chop them finely not to overpower your pancakes.
Nuts also have a lot of health benefits, including an abundance of crunchiness. They contain vitamins (B and E), minerals such as iron, zinc, calcium, potassium, magnesium, and dietary fiber and antioxidants. On top of the stack, chop some raw almonds, pecans, walnuts, hazelnuts, pistachios, or macadamia nuts.
Toasted almonds, for example, have a deeper flavor and may be used to season dishes like almond milk smoothies. Toast them before chopping to emphasize their taste. In a pan over medium heat, toast the nuts until golden brown and fragrant, stirring and frequently tossing to avoid burning.
Pancake Toppings With Sugar
If you prefer to go with the simple approach, cover your flapjacks in sugar, powdered or granulated. The possibilities now become limitless. The British like to mix raw sugar with lemon juice to create a lovely contrast of sweetness and tartness. These delicious griddlecakes make a great start to your morning with a warm cup of coffee!
Have you ever heard of lavender sugar? It’s just as fantastic as it sounds! Add a few dried lavender flower buds to a jar of sugar and leave it to sit for 24 hours before sifting the lavender out. Prepare to be assaulted by a new flavor! Make the experience even more enjoyable by adorning the tower with fresh lavender flowers. Oh, how lovely is that purple hue!
Combine a half cup sugar and 1 teaspoon cinnamon to make crunchy cinnamon sugar in minutes! Pancakes are crazy for ginger, nutmeg, clove, and allspice, especially those made with pumpkin or apples. Make your rainbow bag! Create a mix and match combination to get the brightest colors for next week’s rainy fall mornings!
Pancake Toppings With Chocolates
Pour some melted chocolate or Nutella on top of your pancakes if you want chocolate. It adds a little richness to your light cakes while enhancing their fluffiness.
Chocolate chips of different flavors abound semi-sweet, milk, bittersweet, or white chocolate. You may try any combination sprinkled on the stack or strewn throughout the mixture! Even better, melt them in a microwave for 30 seconds, then drizzle over your hotcakes.
There are times when your sweet tooth gets the best of you. This topping was created to handle such cases! In a small saucepan, combine three chopped Snickers bars and a ¼ cup heavy cream. Continue to stir over low heat until the mixture is smooth and thickened. Stir in a quarter cup maple syrup and enjoy!
Toppings With Whipped Cream
Whipped cream is another popular topping for pancakes. You may combine it with fruit slices or add some Nutella to create a delicious dessert! Don’t forget about the bright sprinkles!
Pouring a stream of melted peanut butter over your pancakes is always a delicious idea. Combine it with chocolate chips, crushed biscuits, chopped peanuts, or other nuts for a unique flavor profile.
Ice cream is the most delicious of all the creamy pleasures available in the world. Ice cream comes close to our hearts because there are many hues and tastes to select from, including vanilla, chocolate, pistachio, butterscotch, fruit ice cream, and nut ice cream. Place a dollop on top of the heated stack and watch it melt. If you cut out the eyes and noses from your ice cream sandwiches, use them to make even more smiley faces!
Pancake Toppings With Savory
Some toppings, on the other hand, straddle the fine line between sweet and salty, threatening to cross it at any moment.
Soft cheeses, on the other hand, are great for sweet toppings. More rigid varieties are only suited to hearty meals. Do you want a pancake pizza? In a large pan, cook the sugarless pancake batter. When it’s half done, spoon some marinara sauce over the top, add a tablespoon of chives, mince some Cheddar cheese, ham, or pepperoni, and bake until the cheese is melted and brown. Serve right away.
Bacon is best used as both a sweet and salty topping. For a more conventional experience, mix it with maple syrup or jam. Alternatively, combine crispy bacon slices with chopped scallions and grated cheddar cheese for a light lunch. Remember to pull the sugar out of the pancake batter in that case.
Although the climb to the top of a pancake stack isn’t straightforward, the view is well worth it. Enjoy!