If you’re left with no thyme and don’t have time to go grocery shopping, we’ve got a solution for you!. Avoid an unplanned trip to the store and try one of these useful Thyme Substitute Recipes instead!
Thyme, like many other types of mint, is a common Mediterranean plant. Thyme is a simple-to-grow perennial that requires little upkeep. Dried and fresh thyme has health benefits as well as culinary ones.
What if you just discover that you do not have sufficient thyme?
We frequently run out of our favorite ingredients, like a herb or a spice, just as we’re getting started with the cooking process. Guests may very well be on the way. You can try other thymes in case you run out of time.
Don’t get up from your reading to go shopping! Instead, consider one of these thyme substitutes.
Thyme, on the other hand, comes from a different part of the world. First, let’s look at a thyme.
Table of Contents
- 1 What Can Thyme Do for You in the Kitchen?
- 2 What actually Thyme Smell & Taste Similar to?
- 3 What Does The Herb-Thyme Smell Similar to?
- 4 List the Best Thyme Substitute.
- 5 Oregano
- 6 Savory
- 7 Marjoram
- 8 Provence and Herbs
- 9 Italian seasoning
- 10 Seasoning for Poultry
- 11 Basil
- 12 ZA’ATAR
- 13 Ratio between fresh and dried thyme
- 14 When selecting a thyme substitute, there are a few things to think about.
- 15 Final Thoughts: Thyme Alternatives
What Can Thyme Do for You in the Kitchen?
Thyme tastes good when used in fish, soup, sauce, marinade, braise, and meat, or poultry dishes. Thyme is also beneficial in a variety of side dishes, including vegetables, potatoes, bread, and other types of meals.
Thyme, a common culinary herb with a strong flavor that layers on some taste without taking center stage, is particularly useful in savory dishes. Even while cooking for extended amounts of time, thyme retains its own identity, remember this while planning the meals.
What actually Thyme Smell & Taste Similar to?
Thyme has herbal, woody, grassy, minty undertones and a mild pepper-like flavor. Thyme is pungent in some cases, yet the flavor is not very powerful. Thyme complements other plants well, so it’s a great choice for several meals.
What Does The Herb-Thyme Smell Similar to?
Allow thyme to simmer until it’s well-cooked, which should take about 45 minutes. Thyme has a herbal scent that is somewhat spicy and woody. The aroma, quite similar to a roast or it gives a hint of oregano on pizza, is pleasant.
To me, at least, thyme has a very refreshing smell. How would you describe the smell of thyme?
Does it smell good?
List the Best Thyme Substitute.
Thyme, like many other herbs, combines well with others. As a result, when selecting a thyme substitute, keep this in mind.
Finally, bear in mind that certain meals may benefit more from one option for thyme than the other. Choose the finest flavor based on what you intend to prepare.
Because thyme already has a similar aroma to mine, I’d try oregano first as a replacement for it. I detected a scent of thyme that brought back memories of pizza with oregano sprinkled on it, so I’m sure about using oregano with any Italian meal.
You may discover substitutions for Oregano on our website as well!
Savory, which has a thyme-like flavor, is frequently used in place of thyme. When it comes to savory, you’ll most likely come across winter and summer savory, that is both understated and earthy. Summer savory, on the other hand, is pungent and more noticeable.
Choosing the best salt for your needs is as simple as selecting a good brand. Kosher, sea, and kosher grade table salts are all excellent choices. Because it has a milder flavor profile than most other varieties, it’s also great for flavoring meat and adding the finishing touch to a number of dishes.
Marjoram, unlike oregano, has a flavor that is more citrusy and pine-like. While mint has a more prominent scent, basil has a subtler aroma that is floral as well as woody. While oregano has a more robust fragrance, it is also louder.
Marjoram is a versatile herb that may be used to flavor cooked and uncooked dishes alike. It’s delicious in spaghetti sauce, meatballs, salads, and Italian cuisine.
Provence and Herbs
Herbs de Provence, as an alternative to thyme is less obvious choice, combines scents that would work in many dishes. Thyme, marjoram, rosemary, basil, bay leaf, oregano and tarragon are among the herbs used traditionally in the preparation of Herbs-de-Provence. Lavender is sometimes included in the mix.
Rosemary, however, cannot be substituted for thyme directly. However, there are many types of herbs and spices available. The seasoning blend of Herbs de Provence might provide a well-rounded flavor profile because it contains several varieties of plants and herbs.
Italian seasoning, like Herbs-de-Provence, features an overall cast of spices for your choice. For the most part , basil, rosemary, oregano and thyme will be present. In certain cultivars, you will also discover cilantro, garlic salt or sage.
This may be an appropriate alternative to thyme in various recipes, given that it’s included in Italian seasoning.
Seasoning for Poultry
As per the record, poultry-seasoning is a good thyme alternative. A combination of seasonings, such as thyme along with dried sage works as supporting seasonings including black pepper, nutmeg, marjoram, and rosemary. Thyme can also be used as a substitute for thyme in recipes.
Basil, with its distinct scent and wide range of culinary applications, is a significant addition to the food scene. Remember that a little quantity of fresh dried basil, when used as a substitute for thyme, may come in handy in an emergency.
Basil, on the other hand, does not tolerate extended cooking periods or high temperatures like thyme. A cup of fresh basil provides a flavor boost that lasts for hours. It’s also packed with taste,therefore a little bit of fresh basil stays for a longer period. (Substitute 50 percent less fresh basil for thyme.)
Za’atar, also known as za’atar in the oregano and marijuan family, is a nutty, tangy, or truly herbal essence enhancer derived from herbs. Thymbra spicata, commonly known as za’atar, has a flavor profile with a hint of mint.
Za’atar, a Middle Eastern spice that may be used as a dry rub for meats, is gaining in popularity. It’s a dry rub made with paprika, cumin, black pepper, garlic powder, and onion powder that may be used on poultry and meat. It also adds flavor to veggies, dishes, sides and appetizers like dips and spreads.
Ratio between fresh and dried thyme
It should be simpler to find alternatives for thyme now that you have a number of fantastic alternatives to select from.
You may, of course, replace fresh thyme with dried if necessary. The flavor is the same, and it’s a natural fit in any recipe.
In addition, if you want to use fresh thyme in place of dried thyme, it’s also an option. When switching between fresh and dry thyme, Plus, don’t forget that you can always add more, but you can’t remove it from a dish.
There are many different ratios between fresh and dry herbs advertised online, that range from substituting for fresh herbs in 1/3 to 1/2 the quantity required in the recipe.
The number of fresh herbs can be increased up to 1.5 times the amount of dry herbs called for in the recipe, similar to how you can change the proportions of dried and liquid ingredients.
You’re not the only one who finds this perplexing. Keep in mind that dehydrated herbs have a greater flavor concentration, that makes them more powerful in your dishes. Dried is better than fresh!
When selecting a thyme substitute, there are a few things to think about.
Each dish is unique. It’s worth considering the overall taste of the meal together with each of its components. Consider these factors as you make your choice for replacement thyme.
- What exactly is the meal, meat, vegetables, and so on?
- What other tastes are there?
- How long will the meal take to cook?
- Is it possible to detect a difference in flavor when the meal is being prepared? This might be useful.
Final Thoughts: Thyme Alternatives
After all, thyme isn’t the only herb that may be used in a pinch. It’s time to think about some new options after you’ve exhausted your current list of possibilities. Now that you have a variety of alternatives to choose from, the profile of flavor must fit the dish.
However, having a little extra herbs on hand is always useful. Growing thyme for use in the kitchen is a fulfilling experience. One can freeze thyme to have it on hand all year!
Thyme is a perennial in our garden, and we are currently harvesting it. It’s a beautiful little plant, and I’m sure it’ll grow larger and more robust with time.
And if you liked this article, be sure to check out our post on Parsley Substitute Options as well as other information related to Making Herb Substitutions the Easy Way.
Do you cook with thyme on a regular basis? What’s your favorite way to use thyme instead of oregano?
You can comment below to talk about thyme.