We show you some important meat slicer hacks for your kitchen to maximize the extended use of your meat slicer.
A meat slicer (also known as a deli slicer) may be an excellent addition to a food service business. However, making the most of your equipment’s abilities necessitates unique sorts of cleaning and maintenance as well as a basic understanding of how to use a meat slicer.
Here’s what you need to know about using a meat slicer in a restaurant or commercial kitchen and how to select the best commercial meat slicer.
Table of Contents
How to Maximize Your Use of Your Meat Slicer
Here is the essential information for home meat slicer hacks to its maximum potential in your kitchen food equipment.
To begin, make sure the machine is on a level surface. Then, go slow. Don’t push the meat through the slicer too quickly; slow, careful motions produce a more uniform slice and save wear on your machine.
Also, consider cutting meats and cheeses at colder temperatures. This reduces the strain on the machine and the deformation that can occur with hot, soft foods as they are sliced. Cutting from a nice cold temperature, rather than from frozen, is the key.
Multi-use Slicers
You may also use your commercial meat slicer for other things, such as bread or cheese. You can also use it to cut salad vegetables into nice thin strips.
However, bear in mind that the machine may require more cleaning. There are many different varieties of meat slicer blades for various ingredients.
Types of Meat Slicers Blades
The two primary blades in this slicer are smooth blades, which are famous for meats and cheeses, and serrated blades, typically used for bread. Some other varieties of cheese may benefit from these types of cutters.
A serrated blade allows the slicer to cut through more delicate textures, and it’s also helpful in removing specific types of meat casings.
Few OEM blades will be stronger than aftermarket solutions. When purchasing, take a quick look at the blade specifications.
After you’ve beautifully sliced deli meat, you may use different styles of speciality equipment to complete your sandwiches. For example, a panini press can help you finish off your sandwiches.
How to Clean
Always unplug your appliance before cleaning it. Using a clean rag and a sanitary cleaning solution, thoroughly clean the blade and the ring guard mount, blade guard, and slicer handle.
Wipe any juice off the blade with a clean cloth, and don’t use steel wool on your metal pieces; it might scratch them!
Conclusion
With the ideas above, you can get the most out of your commercial meat slicer. Create a wide range of artisanal products with these high-quality slicing kitchen methods! Contact Chefs’ Toys for all of your kitchen needs, including these and anything else you’ll need for your kitchen. We are “for chefs, by chefs” to assist you in equipping your kitchen properly for long-term success and happy employees.
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