The 7 Best Meat Slicers for Home Use in 2022

We are going to show you the 7 best meat slicers you can use at home without any risk of injury and slice meat with an ease.

Slicing meat doesn’t need to be limited to butcher shops and delicatessens.

Hand slicing is time-consuming if you have to cut a lot of meat (or veggies or cheese).

Furthermore, it’s difficult to maintain your slices straight.

A decent meat slicer should be able to assist you in both of these areas. With this device, you may chop meat to the thickness you need. These Slicers are available in both manual and electric models, allowing you to cut food to whatever width you want.

7.5″ Electric Meat Slicer from Meat is the finest choice for most individuals. Your Maker thanks its simplicity of use and a sharp cutting blade at a reasonable price.

We’ll go through why we like it in further detail and several other fantastic alternatives at various price points.

In 2022, our top choices for the best meat slicer are as follows.

1. Meat Slicer, Anescra 200W  7.5″ Electric Del

This 7.5″ meat slicer is ideal for modest consumer needs.

I believe it’s the ideal meat slicer for most people, as long as you aren’t operating a deli out of the back of your house.

The slicer is simple to use and store, with easy disassembly for quick cleaning. Adjustable thickness and a longer tray enable a reasonable amount of meat to be sliced at once.

The suction cup feet keep it firmly planted so that you may slice hardy substances like cheese with confidence.

The aluminum casing appears to be tough, but some components are still plastic, making me wonder how long they’ll endure under heavy use. MEAT! Provides a lifetime guarantee which should put your mind at ease.

What we like:

  • Sharp Blade – The stainless steel blade of 7.5″ Meat Slicer is robust and sharp out of the box. For easy maintenance, it is simple to pull away from the base.
  • Easy to adjust thickness – From 0 to 15 millimeters, the thickness knob on the back of the slicer is simple to change.
  • Convenient Disassembly – The food carriage, slicer guard, meat holder, and blade all detach quickly for thorough cleaning.
  • Safety on or off switch – The power switch has a safety mechanism to guarantee that no accidental power-ups occur.

What we don’t like:

  • Plastic parts – Although the frame and housing are made of aluminum, there are some plastic elements, such as the gears. The jury is out on long-term, heavy-duty usage because they feel a bit stiff.
  • Only serrated blade alternatives – The blade is sharp, but it has serrations that can damage and shred meat at smaller sizes. Serrated blades are also more difficult to sharpen when required.
  • Food gets stuck in crannies and nooks – Despite the fact that the removable components are simple to clean, small food particles get trapped in the numerous grooves of the housing, making cleaning the base time-consuming. But it is also more sanitary than being ill.

If you are looking for a slicer that can handle all of your home slicing needs, the Meat! 7.5″ slicer is a fantastic choice at a low price.

2. Chef’s Choice 615A Electric Meat Slicer

The Chef’s Choice 615A is a popular electric meat slicer for household usage, although it may also take some moderate commercial use. It will also cost you a bit more than the Meat! Slicer.

This slicer is a fantastic “light” heavy-duty cutter. It has a stylish design with enough power and control to be useful for both amateur and professional chefs.

What we like:

  • Easy-to-clean, removable parts – The slicer’s 7-inch blade may be lifted away from the main machine, so it is very simple to clean. The deflector, food carriage, and thickness guide plate may all be removed for cleaning.
  • Stainless steel material – This coating not only looks nice but also ensures that the meat slicer is long-lasting. It will be less prone to rust damage.
  • Powerful motor – This powerful saw is ideal for cutting through meat that would otherwise be difficult to cut.

What we don’t like:

  • Only comes with a serrated blade initially – This blade is suitable for light use. On the other hand, slicing certain types of meat is more difficult with a serrated edge. If you want a non-serrated edge, you must purchase a separate blade. Furthermore, serrated blades are more difficult to sharpen.
  • Struggles to slice thinnest cuts – If you want to cut the ribbon into thin strips, a more expensive option may be the way to go.

3.BESWOOD 10″ Premium Chromium-Plated Electric Meat Slicer

It can compete with electric commercial meat slicers that cost thousands of dollars.

It’s a big machine at 35 pounds, especially when compared to other meat slicers we’ve tested. Everything is constructed of stainless steel and aluminum, so you can rest confident that it will survive.

It’s easy to slice paper-thin slices and even handle semi-frozen meat.

What we like:

  • Carbon steel material & Chromium-plated – The blade is composed of carbon steel and then chromium-plated. Both of these materials guard against corrosive damage and extend the life of the tool. This also reduces the amount of required sharpening.
  • Low noise – This meat slicer’s V-shaped feeding belt aids in its quiet and gentle vibrating.
  • Large 10″ blade – This type of blade is ideal for slicing big pieces of meat into tiny slices. This machine can cut through a large amount of food product in minutes.

What we don’t like:

  • Hard to remove blade – This blade does not require to be sharpened often, but it must be cleaned. To remove it for cleaning, unscrew the slicer as a whole. It’s time-consuming to repeat each usage.

4.Elite Platinum EMT-625B Ultimate Meat Slicer

If you don’t want to spend a lot of money on a meat slicer, the Elite Platinum is a cost-effective option. This is the most cost-effective meat slicer among the ones we’ve looked at.

It’s not the most durable option, but it can handle salami, ham, or turkey without much problem.

What we like:

  • Die-Cast aluminum material – This substance can prevent corrosion. It also has the advantage of increasing longevity, as with stainless steel. But it is far less expensive. As a result, the meat slicer becomes more affordable.
  • Easy to adjust thickness – With a quick twist of your wrist, you can alter the thickness settings on this meat slicer. There’s also a significant difference between the thinnest and thickest settings.
  • Safety guide – This section is especially useful if you want to avoid putting your fingers at risk when cutting food after following the instructions.

What we don’t like:

  • Slow and loud – In any kitchen, the motor of this slicer makes a lot of noise. While it may cut thick or thin slices, both types will take somewhat longer than higher-priced versions.

5. Cuisinart FS-75 Kitchen Pro Food Slicer

The different components of this meat slicer are of varying quality, depending on the component.

What we like:

  • Most parts removable – Most of the main components of the slicer are detachable, making cleanup a snap. 
  • Good thickness range – You may pick between 1/32 of an inch and half of an inch in size. That’s a lot of wiggle room for determining what sort of slice of meat is ideal for your requirements.

What we don’t like:

  • The plastic meat holder is flimsy – You’d be better off using your hand to keep the meat in place. However, this takes more effort to avoid unintentionally injuring yourself.
  • Runs hot – The food slicer might get too hot after a few minutes of operation, necessitating a short cooling period. This lowers the amount of meat you can slice in a short period of time.

6. VEVOR 10″ Blade Commercial Deli Meat Slicer

The blade of this meat slicer is excellent, and it has plenty of power to make good use of.

What we like:

  • Built-in whetstones – Because you don’t need to buy a separate sharpening tool, sharpening the blades is simple. The wet stones are controlled by two buttons, which simultaneously start sharpening on both sides of the blade.
  • Stainless steel blade – Like another meat slicer, this one has a robust blade made of steel. It will last longer, but it will also be less prone to rusting.
  • Waterproof cover – This cover will keep your slicers’ electronic components safe from shorting out due to water in the kitchen.

What we don’t like:

  • Heavier than expected – Despite its minuscule size and lightweight, it is actually almost 50 pounds heavy. That may be a little too much for anybody seeking to add a meat slicer to their tiny kitchen counter.

 

7. NESCO FS-250 Stainless Steel Food Slicer

This slicer is one of the most powerful we’ve seen thus far. It even has a superior blade that you can use with it.

What we like:

  • 180W motor – This motor is ideal for cutting through thicker cuts of meat in a matter of seconds. The serrated edge of the knife’s blade is perfect for cutting through rigid materials and stubborn meat chunks.
  • Stainless steel and die-cast aluminum – The stainless steel blade and aluminum food press are two gadget components. These two coatings are excellent for increasing your equipment’s lifespan and food safety.
  • Heavy-duty slicing guard – Unlike the protection offered by some other meat slicers, this one is thick enough to keep your hands safe no matter what.
  • Recessed power switch – The switch is slightly placed in the slicer chassis. You won’t accidentally turn it on or off if you do this.

What we don’t like:

  • No smooth blade available – Unfortunately, you’ll have to use the serrated blade with the slicer. This is a disadvantage because certain meats and meals taste better when cut with a smooth blade.

 

What to look for when purchasing meat slicers

Hopefully, reading through the meat slicer reviews has helped you narrow down your choices.

In the sections that follow, we’ve outlined what to look for when purchasing an electric meat slicer and some basic maintenance suggestions.

When looking for the best meat slicer, consider these four factors. 

Motor

The type of motor in your electric meat slicer determines how quickly it slices and how much power it exerts when working on a piece of flesh.

The power of the engine is usually measured in horsepower. 

The more horsepower you have, the more you can utilize a specific slicer.

Lighter-duty meat slicers have a range of horsepower between ¼ and 1/3. These are ideal for just one hour of cutting each day. They’re generally only used for slicing thinner meats.

Slicers with a capacity of 1/3 to 1/2 horsepower are known as medium-power foods slicers. These are ideal for cutting through most meats and cheeses for a few hours each day.

Higher-powered motors are best if you’re a serious meat slicer user since they can be used more frequently. They have motors with a horsepower of 1/2 or more. They can cut most foods for four to six meals a day.

Some of the most durable slicers may endure throughout the day.

If you need to use your meat slicer occasionally, a lower horsepower version will be preferable. These are typically less expensive, so you’ll save money instead of buying a motor that you don’t need.

Blade

The size of your meat slicer’s blade is also important. Keep in mind that bigger isn’t always better. The blade size of the best meat slicer will be determined by what you want to accomplish with it.

A bigger cutting blade is preferable for heavy-duty usage and can cut different foods besides plain meat, such as vegetables. Smaller cutting blades are ideal for light-duty or thin slice preparation, as they allow for thinner slices of meat. Cleaning smaller blades is also much easier.

Overall, entry-level food slicers feature blades that are between 7 and 10 inches long. The range for more powerful slicers will be between 12 and 14 inches. The cutting blades on most commercial meat slicers are around 12 inches long.

There is no such thing as the ideal blade size for every scenario. Choose what size makes the more sense for you and your kitchen with regard to the best outcomes.

Safety

The best meat slicers we’ve reviewed have safety mechanisms or guards to prevent you from injuring yourself. Slicers are serious equipment, so it’s a good idea to double-check whether any features exist to prevent damage.

Pay particular attention to the knife’s blade guard, which should be provided by the manufacturer. If you want to take matters into your own hands, you can also invest in cut-resistant gloves.

You also need a big, easy-to-reach on/off switch so you can turn off your meat slicer in an emergency.

Ease of Use

Finally, there are two sorts of food slicers: automatic and manual. Meat slicers that operate automatically are considerably simpler to utilize since they mincemeat you feed into the device without requiring you to push the blade.

Slicers that chop automatically are also better for quickly chopping large amounts of meat. If you’ll be slicing meat on a regular basis, an automatic slicer is a smart investment.

Most automatic slicers also include a manual option for the more precise cutting control.

Overall, automatic slicers are a little simpler to use in large-scale operations. Manual meat slicers are simple to operate and don’t need much preparation time to get started.

Consider whether a meat slicer has a cleaning leg or kickstand if you’re not sure. Cleaning the meat slicer is a little easier with these.

Check the meat tray size, too. Larger trays enable you to cut more meat in a row. Smaller trays will need you to feed more meat into the tray frequently.

How to use meat slicers

While the specifics of your slicer operation will differ, most meat slicers follow a similar design.

All meat slicers have a sliding tray on which to attach the food.

Raise the clamp arm of your meat slicer and swing it out from the main body. Place your meat on the tray. Swing the arm back to keep the meat in place.

Adjuster knobs are common on most slicers. This determines how thick the end meat slice will be after it has been cut.

Now it’s time to get ready. For sanitary and safety reasons, it’s a good idea to use plastic or cut-resistant gloves. Make certain there is wax paper or deli tissue at the end of the slicer, too. In this manner, your meat will quickly be caught and wrapped.

The revolving cutting blade then passes through the tray. The knife slices a thin slice off the main piece of the flesh, which is then repeated as needed. The blade may be used manually or automatically once you switch on the electric switch to the “on” position.

After using your meat slicer, clean it completely to avoid contamination.

Can you cut frozen and raw meat with a slicer?

It’s difficult to cut frozen beef with a meat slicer because your blade will most likely be injured.

As a result, it is not suggested that you cut meat straight from the freezer unless absolutely necessary.

Slicers that are more expensive can work with partially frozen meat.

Meat slicers are a great tool for trimming raw meats. However, before moving on to cooked foods, you should clean your slicer blade completely after cutting raw meat.

Cross-contamination is a real possibility. On the other hand, some raw meats will be too soft to cut into thin slices effectively. They’ll need a little cooking or chilling in the freezer before you can cut them evenly.

Can a meat slicer cut through bone?

It’s conceivable that a strong slicer might cut through bone, just like frozen meat. However, this method is also likely to damage the blade and should not be done. 

Meat slicer care and maintenance

Like other kitchen equipment, your meat slicer will last longer if properly cleaned and maintained after each usage.

How many times should you clean your meat slicer?

It’s a good idea to clean your meat slicer after each use to produce some meat slices.

Meat juices or germs may coat the blades of your meat slicer with each use. Bacteria may also get into the machinery inside the slicer if it isn’t cleaned out every time.

In addition, you should clean and sanitize your meat slicer on a regular basis, even if you haven’t used it.

Cleaning the blades and removing any debris or dust will help them last longer. It won’t decay in quality over time because it’s waiting to be used again.

How to clean a meat slicer

You should utilize a powerful sanitizer solution and water to clean your meat slicer thoroughly.

The slicer blade can be damaged if you use regular soap, but using a sanitizer solution and thorough rinsing will not pose a problem.

You may get commercial sanitizer products online. Remember to apply gloves to your hands while applying the sanitizer. The skin may be roughed up by many sanitizer concentrates.

You should also rinse your meat slicer thoroughly after sanitizing it and letting it dry to avoid rust formation.

Finally, don’t forget to lube the moving parts of your meat slicer. Every time you clean the major machine, lubricate the sliding feeder tray that brings meat to the cutting edge.

The ideal chemical to use is a food-grade lubricant. Because this will be food-safe and won’t harm the blades or other components of the slicer, it’s great.

How to sharpen a meat slicer

You should also sharpen your slicer blade on a regular basis. If you do so, your meat slicer will continue to perform well even after a lot of usages.

Some meat slicer kits come with sharpener attachments. Otherwise, you’ll need to buy a separate sharpener tool.

Whatever the situation, clean your meat slicer blade thoroughly before using it.

After that, apply good cooking or sharpening oil to the blade’s edge and surface.

After that, align the slicer blade with the sharpening edge of the sharpener.

The sharpening stone or attachment will force you to place the blade edge near the stone.

Sharpen your knife until it appears to have recovered its edge. You should be able to tell by looking, but you may also skip a piece of meat or another dish to test it before putting the sharpener away.

Avoid sharpening your meat slicer blade excessively. Sharp edges may be crushed or bent simply when you employ them the following time.

Wrapping it up

Overall, the 7.5-inch Electric Meat Slicer from Meat! Your Maker is an excellent option for most consumers. It provides excellent cutting power in a tiny and agile shell.

Many of the slicer components may be taken out for simple cleaning. It’s also designed to last with a superb stainless steel exterior.

If you’re looking for something a little more professional, the BESWOOD 10″ Premium Chromium-Plated Electric Meat Slicer is your best bet.

Hopefully, the information in this guide has assisted you in making a more informed purchasing decision.

Whatever your preference, we’re confident you’ll appreciate the versatility and efficiency that a fantastic meat slicer will offer to your next food preparation. Enjoy your meal!

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